| Smoked Trout from rainbowrun.net |
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1 c. Honey
1 c. Brown Sugar
1 c. Pineapple Juicd
8 oz. Teriyaki Sauce
Salt to Taste
Fresh Trout |
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| Melt all ingredients, except trout, and let cool to room temerature. Add 10 trout fillets (with skins on) and let marinade in refrigerator, covered, for 24-36 hours.
Cook in smoker with Hickory, Cherry, Apple of Mesquite wood. Grill on both sides until flesh is flakey.
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